Vegan Parmesan

Veganer Parmesan: einfaches und köstliches Rezept

Ingredients:

  • 150 g blanched unsalted almonds (alternative: cashew nuts)

  • 4 tbsp yeast flakes

  • 1 tsp rock salt

  • 1/2 tsp garlic powder (optional)

Preparation:

Put all ingredients in a high-performance blender and chop finely. Pour into an airtight jar and store in the refrigerator. Lasts approx. 3 weeks.

My dosha tip: In Ayurveda, almonds are considered a rasayana (rejuvenator) and are suitable for all doshas.

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